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汤圆tāngyuán
(1) 糯米粉等做的球形食品，一般有馅儿，煮熟带汤吃
英boiled rice dumpling;stuffed dumpling made partly or wholly of glutinous rice flour served in soup⒈ 即汤团。有的地方则专指无馅的，用水煮熟加糖吃的糯米粉小团子。参见“汤团”。
引《二十年目睹之怪现状》第五二回：“帝边是一个卖汤圆的担子，那火便是煮汤圆的火。”
沙汀《困兽记》二五：“太阳已经落土，汤圆担子已经上了街了。”
一种以糯米所制成的食品。由糯米粉揉制成圆团状，分有馅、无馅两种。
1. 热水：汤雪。赴汤蹈火。扬汤止沸。
2. 煮东西的汁液：米汤。参（）汤。
3. 烹调后汁特别多的食物：鸡汤。菜汤。清汤。
4. 专指温泉（现多用于地名）：汤泉（温泉）。汤山（在中国北京市）。
5. 中药的剂型：汤剂。汤药。
6. 姓。
圆读音：yuán圆yuán(1)（名）圆周所包围的一面。(2)（名）圆周。(3)（动）使圆满；使周全：～场｜自～其说。(4)（Yuán）姓。(5)（形）圆满；周全： 这话说得不～。(6)（名）我国的本位货币单位；也作元。(7)（名）圆形的货币；也作元：银～｜铜～。