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桑椹sāngshèn
(1) 桑树的果穗，通常暗紫色，浆果状，味甜，(.好工具)可食
英mulberry fruit⒈ 即桑葚。参见“桑葚”。
引《三国志·魏志·武帝纪》“始与屯田” 裴松之注引晋王沉《魏书》：“袁绍之在河北，军人仰食桑椹。”
南朝宋刘义庆《世说新语·言语》：“桑椹甘香，鴟鴞革响。”
明李时珍《本草纲目·木三·桑》：“鳩食桑椹多，则醉伤其性。”
鲁迅《彷徨·高老夫子》：“他还在孩子的时候，最喜欢爬上桑树去偷桑椹吃。”
⒉ 中药名。为桑葚呈红紫色时采收晒干或略加蒸后晒干的制品。性寒味甘，能补肝益肾，滋阴养血，聪耳明目，止渴生津。
桑sāng(1)（名）桑树；乔木；叶子是蚕的饲料；嫩枝的韧皮纤维可造纸；果穗可以吃；嫩枝、根的白皮、叶和果实均可入药。(2)（名）姓。
椹读音：zhēn,shèn[ shèn ]1. 同“葚”，桑树的果实。
2. 断倒的树干上长出的菌。